Easiest Way to Prepare Delicious cornbread sausage stuffed peppers

cornbread sausage stuffed peppers. Once cooled the cornbread is crumbled into a large mixing bowl along with the sauteed onions chopped bell peppers and celery. My stuffing had great flavor and and the pepper was cooked just right! The hubby added a little blue cheese to his steak and loved every bite.

Cornbread Apple & Sausage Stuffed Peppers. What you'll need To Make Cornbread Stuffing. This recipe calls for spicy pork sausage. You can cook cornbread sausage stuffed peppers using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of cornbread sausage stuffed peppers

1. Prepare 3/4 lb of italian sausage.
2. You need 1 cup of yellow summer squash, finely chopped.
3. It's 1/2 cup of chopped celery.
4. It's 1/2 cup of chopped onion.
5. It's 3 clove of garlic.
6. You need 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. Prepare 3 cup of cubed cornbread.
9. Prepare 14 oz of spaghetti sauce.
10. It's 3 of bell peppers, halved lengthwise.
11. You need 1/3 cup of parmesan cheese.

The sausage doesn't add a lot of heat to the dish, but if you've The only real difference between the two is that the spicy version contains some red pepper flakes in addition to the other seasonings both varieties have. I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

cornbread sausage stuffed peppers instructions

1. cook sausage over med-high heat 3-4 min. then add veg. & cook 5 more min. add garlic, salt & pepper & cook 1 more min. remove from heat & stir in cornbread..
2. pour spaghetti sauce in bottom of baking dish. spoon stuffing into pepper halves. cover dish with foil & bake at 350 for. 40-45 min. sprinkle with cheese & bake for 10 more min..

The Cornbread-Sausage Stuffing recipe out of our category Meat! Add the sausage meat, cook until lightly brown and just cooked through then add the sage and season with salt and pepper. Place the mixture in a bowl and mix in. Sausage: sausage elevates this Cornbread Stuffing like you never thought possible because everything is better with sausage AND fat equals flaVOR! The sausage adds the moistness and fat that the bird drippings traditionally add to create a moist, rich stuffing.