Recipe: Tasty Cucuzza and Sausage

Cucuzza and Sausage. Cucuzza - Because cucuzza squash is usually extra-large in size, you may not need I got this recipe from my Italian dad, who makes the authentic version with Italian sausage and real dairy cheese. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

Clean Eating Italian Cucuzza Squash Stew.made with clean ingredients and it's vegan, gluten-free, dairy-free and. Being part-Sicilian I've always enjoyed cucuzza and a dish made by my cousins in Sicily. tenerumi! Long italian squash (cucuzza), extra virgin olive oil, large potatoes, large onion, italian red sauce, water, salt & pepper to taste. You can have Cucuzza and Sausage using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cucuzza and Sausage

1. Prepare of Meat and vegetables.
2. Prepare 1 of small cucuzza.
3. You need 12 ounces of beef smoked sausage.
4. It's 1 stalk of celery julienne style.
5. Prepare 2 of medium sized carrot julienne style.
6. You need 1/2 of large green bell pepper.
7. Prepare 1 of extra large onion.
8. It's 1 of heaping tablespoon of minced garlic.
9. It's To taste of salt.
10. It's 1/3 cup of self rising flour.
11. It's 2 tablespoons of peanut oil.
12. It's of Sauce.
13. Prepare 2-1/2 cup of beef broth.
14. It's 1 tablespoons of Valentina hot sauce.
15. It's 1 tablespoon of rice vinegar.
16. It's 1 tablespoon of sugar.
17. Prepare 1 teaspoon of salt.
18. Prepare 1/4 cup of Heinz tomato ketchup.
19. It's 1 tablespoon of peanut oil.
20. Prepare 1/2 teaspoon of roasted sesame seed oil.

Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden. Tra li cchiù facili a truvàrisi ntê mircati, e facili pâ cunsumazzioni, spissu di culuri virdi o tinnenti ô giallu, la cucuzza è usata ntâ nsalata. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every This is an old Southern biscuits and gravy recipe that I've adapted.

Cucuzza and Sausage step by step

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. Last week I went to an incredible Italian butcher/deli/bistro called. Called ham sausage because solid chunks of ham meat are imbedded in its texture. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.