Recipe: Yummy Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Orecchiette is a great choice for the pasta shape here - it will catch the little nuggets of pancetta and cauliflower so you'll have a bit of all of the flavors of this Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce. Let simmer a minute, until the breadcrumbs thicken the sauce. Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce.

Love this recipe but will make with broccoli or peas next time. I find broccoli rabe to be a hit or miss with bitter levels. I'm a veggie lover and this veg is. You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. It's 1 head of cauliflower.
2. You need 2 tablespoons of olive oil.
3. Prepare of Salt.
4. Prepare of Pepper.
5. It's 4 links of Italian sweet sausage.
6. You need 1 pound of orecchiette pasta.
7. It's 1 of onion.
8. You need Splash of white wine.
9. Prepare 1 can of peas.
10. Prepare of Breadcrumbs (toasted).
11. You need of Grated Parmesan cheese.
12. Prepare of Parsley.

This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs. Orecchiette tossed with golden brown cauliflower, fresh breadcrumbs and parmesan. In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs step by step

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

A simple pasta with layers of texture from slightly charred cauliflower and Brussels sprouts and crispy fried breadcrumbs. Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs. All products linked here have been independently He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. He studied professional cookery at Kendall College. Cauliflower Salad with Olives and Bread CrumbsMark Bittman. bread crumbs, red onion, red wine vinegar SEARCH.