Recipe: Perfect Saucisses Soubise /Sausage Cooked in onion sauce

Saucisses Soubise /Sausage Cooked in onion sauce. The soubise sauce is a bechamel sauce with caramelized onions. The word soubise originally referred to a garnish or condiment (it is probably overstating it to call it a side dish) made of slow-cooked rice and onions, along with cream and Gruyere or Ementhaller cheese. Soubise, an old-school French sauce made mostly from onions, isn't all too common these days, but it should be.

Learning how to make the Soubise sauce from scratch makes you realise why this sauce is so popular; glazed onions blend perfectly with the Bechamel and give a hint of sweetness. Be the first to review this recipe. This is a good sauce (if you like onions) to use with any grilled meat. You can have Saucisses Soubise /Sausage Cooked in onion sauce using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Saucisses Soubise /Sausage Cooked in onion sauce

1. It's 2 of small onion.
2. Prepare 1 cup of white wine.
3. Prepare 1/2 pound of smoked sausage.
4. You need 1 pinch of thyme.
5. It's 1/2 teaspoon of kosher salt.
6. It's To taste of ground white pepper.
7. It's 3-1/2 tablespoons of butter.

Sausages Chipolata (Saucisses A La Chipolata). Preparation To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. The onions come out creamy and are the perfect companion to broiled or grilled sausages.

Saucisses Soubise /Sausage Cooked in onion sauce step by step

1. Slice the sausage on a bias. Fry the sausage in a pan..
2. Slice the onions thinly..
3. When done set aside the sausage..
4. In the drippings of the sausage add the onion and fry with out letting them color for 10 minutes..
5. Cover the onions and stir occasionally till they are tender..
6. Now add the wine, thyme, salt and pepper..
7. Cover and cook for 45 minutes simmering..
8. After 45 minutes add the sausage back in the onion add also some butter, let cook till the onion become a creamy sauce..
9. Serve I hope you enjoy!!.

This is excellent served with mashed potatoes. Warm oil in a large skillet over medium heat. Cook the onions in the skillet until lightly browned. Stir in the tomato paste and simmer over medium heat until slightly reduced. Place potatoes and sausages on plates.