Easy Sausage McRib-ish Knockoff. McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following. In this easy toaster oven recipe, I make a pork sandwich similar to the McDonald's McRib. This was a little bit different than the McRib sandwich but it was very good.
This is my go-to recipe that's I'm talking juicy, browned sausage, caramelized onions and peppers and knock-your-socks-off flavor. The McRib's continued allure is yet another sign of the broader turnaround at. Now you can make the McDonald's McRib Sandwich year round with this copycat recipe from Todd Wilbur. You can cook Easy Sausage McRib-ish Knockoff using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Sausage McRib-ish Knockoff
- It's of For sausage:.
- It's 1 of rope of Eckrich Smoked Sausage, cut into 1/4" thick slices.
- Prepare 1 cup of Kraft Original BBQ sauce (or something similar).
- You need 1-2 Tablespoons of apple cider vinegar.
- You need 2 Tablespoons of brown sugar.
- It's 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of onion powder.
- Prepare 1/4 teaspoon of black pepper.
- It's of For sandwich:.
- It's of cheap, squishy hotdog buns.
- Prepare 3-4 of dill pickle slices per sandwich.
- It's of chopped or sliced sweet onion.
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. If you've got a food processor you'll never have to go. Just fire McRibs over the wall. Just like cigarette people know it's it's bad but they shrug it off Same as politics people know the candidate is awful but they put him/her in office.
Easy Sausage McRib-ish Knockoff step by step
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so..
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce..
- That's it! Enjoy. :).
The McRib is sort of famous for not containing ribs, so why does it look like a slab of ribs? Because, that's why. "Some thought, why not just make it round?" recalls Arend. "It would've been easier. But I wanted it to look like a slab of ribs." These easy sausage recipes are ready in just a few steps and use convenient ingredients that most families will already have in the kitchen fridges and cupboards. The McRib is back, but is that a good thing? The nutrition facts, ingredient list, and The McDonald's McRib is back!
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