How to Prepare Perfect Smoked Sausage and Egg Sandwich

Smoked Sausage and Egg Sandwich. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Spoon filling onto buns with cheese. Smoked Sausage Pockets. "These sausage-and-egg sandwiches are always a hit," writes Jan Badovinac of Harrison, Arkansas.

In this video, I am showing you how to make Scrambled Egg with Smoked Sausage Sandwich. It's a pretty simple and straightforward recipe. Sausage, egg, and cheese breakfast sandwich on a toasted English muffin with maple butter. You can cook Smoked Sausage and Egg Sandwich using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Sausage and Egg Sandwich

1. You need 3/4 pound of smoked sausage.
2. You need 3 slices of bread.
3. You need 1/4 cup of Heinz 57 steak sauce.
4. You need 3 of large eggs.
5. You need 2 teaspoon of vegetable oil to fry in.
6. Prepare To taste of salt and ground black pepper.

This Sausage, Egg, and Cheese Breakfast Sandwich with Maple Butter is my go to breakfast. Sometimes I am tempted to just stop and buy a sandwich on my way up to the resort, but Maria doesn't like me to. There's nothing like sausage and egg on a warm, buttermilk biscuit. Sausage Biscuit with Egg features a warm biscuit brushed with real butter, sizzling hot sausage, and a fluffy folded egg.

Smoked Sausage and Egg Sandwich instructions

1. Fry the sausage in oil for 7 minutes turning often..
2. Split them lengthwise and fry the cut side down..
3. Move to the side..
4. Fry your eggs. Add salt and pepper..
5. Add half the eggs to two different slices of bread.
6. Add two split sausages to each part of the eggs and Heinz 57 steak sauce on top of the sausages..
7. Stack the sandwich..
8. Serve I hope you enjoy!!.

Sausage, Egg & Cheese Croissant Sandwiches. Complete with savory sausage, fluffy eggs and melty cheese on a buttery croissant, these sandwiches are perfect for breakfast or even as a snack. Instead of filling the sandwich with fried or scrambled eggs, which just don't work well in a big sandwich that's cut up for serving, make a frittata instead. Cook up some breakfast sausage, pour on beaten eggs, and let the oven do the work to bake up a fluffy frittata. Slide the frittata into the bread.