Recipe: Appetizing Haricots Verts Amandine with Beef Smoked Sausage

Haricots Verts Amandine with Beef Smoked Sausage.

You can cook Haricots Verts Amandine with Beef Smoked Sausage using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Haricots Verts Amandine with Beef Smoked Sausage

1. You need 2 tbsp of ghee.
2. Prepare 2 of garlic cloves, minced.
3. Prepare 1 tbsp of crushed pepper.
4. Prepare 1 of medium onion, diced.
5. It's 14 oz of beef smoked sausage, sliced thin.
6. You need 16 oz of frozen french style green beans /haricots verts.
7. You need 1/2 cup of truffle-flavored marcona almonds.
8. It's 1/2 tsp of lemon juice.
9. Prepare to taste of Salt and pepper.
10. You need of Grated Parmesan cheese.

Haricots Verts Amandine with Beef Smoked Sausage instructions

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..