One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani.
Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.
Ingredients of One pot rice cooker chicken biryani
- Prepare of Marinated chicken.
- Prepare 400 g of diced chicken thigh fillet.
- It's 1/4 cup of water.
- Prepare 1/3 cup of plain yoghurt.
- Prepare 1 tablespoon of oil.
- You need 3 of garlic clove minced.
- You need 1 teaspoon of ginger minced.
- It's 1/8 teaspoon of tumeric.
- It's 1/8 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of cayenne pepper.
- It's 1/4 teaspoon of ground cardamom.
- You need 1/4 teaspoon of ground corinader.
- It's 1 teaspoon of Garam masala.
- It's 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- Prepare of Rice.
- It's 2 cups of basmati rice.
- You need 350 ml of water.
- Prepare 1 teaspoon of oil.
- Prepare 1 1/2 teaspoon of salt.
- It's 1/4 cup of Fried shallots.
- It's 1/4 cup of mint leaves, roughly chopped.
- It's 1/4 cup of fresh coriander, roughly chopped.
- Prepare 1 of green chilli, finely chopped.
- You need 1 of Star anise.
- It's 3 of cloves.
- It's 1 of bayleaf.
- You need 2 of cardamom pods.
- Prepare of Garnish.
- Prepare 50 grams of ghee or unsalted butter, melted.
- You need of Chopped fresh mint and coriander.
- It's of Fried shallots.
Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed!
One pot rice cooker chicken biryani step by step
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. It's usually made by layering golden-hued rice, tender meat or seafood, and vegetables all in one pot, and baking or steaming until the whole dish is. The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender chicken marinated in warm spices and Instant Pot Chicken Biryani. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!
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