Recipe: Tasty Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now.

Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked sausage and squash rice bowl

1. You need 1/2 stick of butter or margarine, or 4 tbsp.
2. You need 1 1/2 lbs of smoked sausage, cubed.
3. Prepare 1/2 of of a large onion, diced.
4. It's 3 of small/medium yellow squash, diced.
5. It's 1/2 (1 head) of chopped cabbage.
6. Prepare of Pepper.
7. You need 1/2 tsp of garlic powder.
8. It's of Good pinch crushed red pepper.
9. You need 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. It's 6 of green onions including green part, chopped.
12. You need of Rice:.
13. It's 3 cups of water or broth.
14. You need 1 1/2 cups of long grain rice.
15. You need Pinch of salt.

Add scooped-out squash to bowl with sausage; stir in rice (it is not necessary to heat rice as label directs) and parsley until combined. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm. In a small bowl, mix the cooked squash, cheese Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

If desired, sprinkle with additional cheese and parsley. The Best Quick Smoked Sausage Recipes on Yummly Italian Smoked Sausage Sandwich, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage, Easy Smoked Sausage Skillet. Smoked Sausage with Rice PilafJohnsonville Sausage. Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe!