Cheddar, herb and sausage potato au’ gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
Layer half of the potatoes in baking dish; top with green onions. Cheese & Herb au Gratin Potatoes. We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork. You can cook Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cheddar, herb and sausage potato au’ gratin
- It's 6 of thin sliced red small potato.
- It's 3/4 of big yellow onion julienned.
- Prepare 4 of garlic clove, smashed and minced.
- Prepare 2 of fresh thyme sprig minced.
- It's 1 of fresh rosemary sprig minced.
- It's 6 of banquet sausage breakfast (OG) pats diced.
- You need 1 tablespoon of Italian seasoning.
- Prepare 1 pack (2 cup) of pioneer sausage flavored country gravy.
- You need .5 cup of whole milk.
- It's .5 teaspoon of corn starch.
- Prepare 1 tablespoon of knorr chicken bouillon.
- You need of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.
Herbs to use for Beer Potatoes Au Gratin. I used fresh thyme but you can also substitute with dried. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left.
Cheddar, herb and sausage potato au’ gratin instructions
- Just cook.
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Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. Gently stir in the potatoes until well coated with the cheese mixture. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or I think thyme is the best herb for potato gratin because it has a wonderful flavor, and a texture that I have been thinking of making my au gratin by adding slices of sausage though out the dish. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! (ad).
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