How to Make Tasty Cauliflower and Sausage Casserole

Cauliflower and Sausage Casserole.

Cauliflower and Sausage Casserole You can cook Cauliflower and Sausage Casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and Sausage Casserole

  1. You need 1/2 head of cauliflower.
  2. It's 1/2 cup of heavy cream.
  3. Prepare 1 cup of shredded cheese of your choice.
  4. You need 2 of sausage links of your choice, fully cooked and diced.
  5. You need 1/2 teaspoon of garlic powder.
  6. Prepare to taste of Salt and pepper.
  7. Prepare 1/4 cup of thinly sliced green onion.

Cauliflower and Sausage Casserole step by step

  1. Roughly chop the cauliflower into bite size pieces. Place them in the microwave-safe bowl and microwave for about 5 minutes. Add in the heavy cream and microwave for another 2 minutes. Then, add in the rest of the ingredients, except green onion, and mix..
  2. Transfer the mixture to a lightly grease cake pan. Air fry at 360F (190C) for 6-8 minutes, stir once in the middle, until cheese is melted and the surface is slightly golden brown..
  3. Sprinkle some green onion over the casserole to serve..

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