How to Make Delicious AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Buying little potatoes is, of course, more expensive than just picking up a big bag of russets, but they're just so perfect for making something like smashed potatoes — and so creamy & delicious!

Sprinkle with the remaining cheese and sunflower seeds and pour in the remaining broth. Drain the potatoes and place them in a bowl. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink. You can cook AMIEs Peppers Stuffed with Sausage and Mashed Potatoes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

1. It's 4 of medium bell pepper.
2. Prepare 1 of small red onion, finely sliced.
3. You need 1 tsp of fig of rosemary.
4. You need 3 tbsp of oil.
5. It's 2 medium of mashed potatoes.
6. It's 1 tbsp of grated pecorino cheese.
7. You need tsp of salt and pepper, to taste.
8. It's 160 grams of mortadella, finely choppped.
9. It's 2 tbsp of olive oil.
10. Prepare 4 of sausages, casings removed and meat crumbled.

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. But that's because they believe all sweet potatoes should be mashed and very sweet. To get them to eat it I wrapped theirs with sour cream in tortillas burrito style.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes instructions

1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside..
2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened..
3. Heat the oven to 180ºC..
4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste..
5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes..
6. Serve hot or warm. Share and enjoy!.

Sausage and pepper add a savory touch to a nutritional and muscle-building staple like sweet potato. Using kitchen scissors or knife, cut casing off sausage and discard. add sausage and turkey to small mixing bowl. Mix with fork until well combined. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.