Recipe: Perfect Pepper and Onion Sausage Strata

Pepper and Onion Sausage Strata. Add bell pepper to other side of skillet. Put the strata pieces together Christmas after. Serve with muffins, rolls, juice, and coffee.

Strain sausage of fat, and set aside. Uncover strata and bake until puffed and browned. I especially like to make this breakfast dish when we have weekend guests. You can cook Pepper and Onion Sausage Strata using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pepper and Onion Sausage Strata

1. It's 12 slice of wheat bread cubed.
2. It's 1 lb of bulk pork sausage.
3. Prepare 1/2 cup of each of diced pepper and onion.
4. Prepare 1 1/2 cup of shredded sharp cheddar cheese.
5. You need 7 of eggs beaten.
6. Prepare 1 cup of milk.
7. You need 1 cup of half and half.
8. Prepare 1 tsp of Worcestershire sauce.
9. You need 1/2 tsp of each of salt and pepper.

I fix it the night before, and the next morning I can sit, eat and enjoy their company. In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Add the sausage and cook until the sausage is well browned, stirring often to separate meat. Sausage, pepper and onion sandwiches are a summertime favorite, and this easy-to-prepare recipe is a hit at parties and picnics.

Pepper and Onion Sausage Strata instructions

1. In a skillet cook sausage, peppers and onion together.....drain of all fat and let cool..
2. In a greased 13 x 9 in pan place bread cubes..
3. Place cooled sausage mixture on top then sprinkle cheese evenly..
4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet..
5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking..
6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean..

Similar to the popular sandwiches found at boardwalk stands and country fair food carts across the country, making a batch of sausage. While your onions are cooking, chop your peppers, mince the garlic and prep the remainder of your ingredients. Cook sausage via your favorite method. Keep stirring your onions to prevent sticking/burning. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.