Easiest Way to Prepare Appetizing Sausage, Peppers, and Rice

Sausage, Peppers, and Rice. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Sausage, Peppers, and Rice I grabbed a small saucepan and had it simmering away while I made everything else. Timing is key, but if you do everything it the right. One-Skillet Italian Sausage and Peppers with Onions. You can cook Sausage, Peppers, and Rice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage, Peppers, and Rice

  1. It's 1 cup of rice (uncooked measurement).
  2. You need 2 tbsp of olive oil.
  3. It's 1/2 of red pepper, chopped.
  4. It's 1/2 of green pepper, chopped.
  5. You need 1/4 of onion, chopped.
  6. It's 1/4 tsp of ground red pepper.
  7. Prepare 1/4 tsp of seasoning salt.
  8. You need 1 packages of Johnsonville sausage, cut into small pieces..
  9. Prepare 1 of tortillas (optional).

My family is all about flavor and just cares Rather than yet another chicken and rice dish, I swapped out the chicken and instead used Johnsonville Fresh Italian Hot Sausage Links. What we love about this smoked sausage and peppers with rice recipe. Besides that it takes no time to make it, we love the flavor. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things.

Sausage, Peppers, and Rice instructions

  1. Cook rice according to package directions..
  2. Heat olive oil in a small skillet then add red and green peppers, onion, crushed red pepper, and seasoning salt..
  3. When peppers and onion are half way done, add sausage..
  4. Serve sausage and peppers over rice or combine all and wrap in a tortilla..

Gordon demonstrates how to cook this simple rice dish. Узнать причину. Закрыть. Spicy Sausage Rice by Gordon Ramsay. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good.

Comments