Easiest Way to Make Perfect Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers.

You can have Chorizo Stuffed Poblano Peppers using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo Stuffed Poblano Peppers

1. It's 6 of poblano peppers.
2. Prepare 1 lb of ground chorizo sausage.
3. You need 16 oz of shredded mexican blend cheese.
4. You need 1/4 cup of diced spanish onion.
5. You need 1 can of red enchilada sauce.

Chorizo Stuffed Poblano Peppers instructions

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
2. Pre-heat oven to 375 degrees..
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
4. Lay a bed of cheese in the bottom of each pepper..
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
6. Add more cheese to each pepper and more enchilada sauce..
7. Place in oven for 25-30 minutes..