Easiest Way to Make Delicious Pasta Smoked Sausage and Sauerkraut

Pasta Smoked Sausage and Sauerkraut. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.

Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. Top with apple juice, salt, and pepper; cover tightly. Sausage and Kale Pasta Recipe with Roasted Red Pepper Cream Sauce This smoked sausage and. You can cook Pasta Smoked Sausage and Sauerkraut using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta Smoked Sausage and Sauerkraut

1. You need of Pasta----------------.
2. You need 1 tablespoon of extra Virgin olive oil.
3. You need 1/2 pound of noodles.
4. It's 1 quart of water to boil pasta.
5. It's of Panfry-------------------------.
6. Prepare 1 pound of smoked sausage.
7. It's 1 stick of butter.
8. You need 1 of medium onion diced.
9. You need 28 ounces of sauerkraut.
10. You need 1/4 cup of chopped parsley.
11. Prepare To taste of salt and ground black pepper.
12. You need 1/2 stick of butter.

An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup.

Pasta Smoked Sausage and Sauerkraut step by step

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
4. Serve I hope you enjoy!.

Peel the onion, dice, fry in hot oil and stir in the sauerkraut. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and Gyulai, a Hungarian smoked sausage, is available at Hungarian butchers and amazon.com. /r/pasta. One of my favorites, though I like to cut the sausage into medallions, put some good color on it, deglaze the pan with the kraut, and then simmer for a bit with some sweated onions and a diced granny smith. Sometimes we'd boil up pork chops in the sauerkraut too or (gasp!) hot dogs.