Recipe: Yummy Cabbage and sausage with sauerkraut

Cabbage and sausage with sauerkraut. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter.

Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Allow for plenty of time to prepare and cook this dish. You can cook Cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage and sausage with sauerkraut

1. Prepare 1 of medium onion sliced thin and chopped.
2. Prepare 2 tbsp of olive oil.
3. You need 1/2 lb of sausage sliced thin.
4. You need 1/3 cup of If you have any ham scraps for seasoning throw in.
5. It's 1 tsp of carraway seeds.
6. It's 1/2 tsp of black pepper.
7. You need 1 of +1/2 can of beer.
8. Prepare 15 oz of sauerkraut with juice.
9. Prepare 1/2 head of cabbage.
10. You need 1 tbsp of pickling spice.

It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well.

Cabbage and sausage with sauerkraut step by step

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

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