Recipe: Tasty Sausage and Peppers(Crock pot or stove top!)

Sausage and Peppers(Crock pot or stove top!). This rich and flavourful Sausage and Pepper dish will fill you up, feed a crowd, and keep your waistline slim at the same time. It's an easy, hearty dinner (or lunch) that will make you feel like you came straight from an Italian deli. This sausage and peppers crock pot recipe is simple but still delicious!

Crockpot Sausage And Peppers Without Red Sauce Recipes. Crock Pot Lit'l Smokies® Smoked SausageHillshire Farm. Sausage Peppers Onions Crock Pot Recipes. You can have Sausage and Peppers(Crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage and Peppers(Crock pot or stove top!)

1. You need 1 lb of hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!).
2. You need 2 of red bell peppers, sliced.
3. It's 2 of yellow bell peppers, sliced.
4. Prepare 2 of yellow onions, sliced.
5. You need 1 of Splash of balsamic vinegar.
6. Prepare 1/2 tsp of dried oregano.
7. You need 1 cup of roughly chopped fresh basil leaves.
8. You need 4 of -6 garlic cloves, chopped.
9. It's 2 tsp of tomato paste.
10. Prepare 15 oz of can of diced tomatoes.
11. Prepare 24 oz of jar of your favorite tomato sauce.
12. You need of salt and pepper.
13. Prepare 1/4 tsp of red pepper flakes (optional).
14. It's 1 of freshly chopped parsely and/or parmesan to top.

Slow Cooker Sausage and PeppersFood, Folks, and Fun. Nestle sausages on top — or go with bratwurst for more traditional flair, but Italian is also great — then walk away. The next time you open up the slow cooker, the sausages will be tender and the peppers and onions meltingly sweet with a hint of beer in the background. What goes well with crockpot sausage and peppers?

Sausage and Peppers(Crock pot or stove top!) instructions

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..
2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..
3. Poor the sausages and and drippings into your crockpot..
4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours..
5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..
6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..
7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften..
8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours..

I would pair this recipe with my Low Carb Tortilla Chips, Parmesan Zucchini and Next I layered the sausage on top. I used regular bratwurst for the crock pot sausage and peppers recipe, but you can use any type of uncooked. One is on the stove top, right in a skillet and another way is to make sausage and peppers in a slow cooker, or a crock pot. That's another reason why this crock pot sausage and peppers recipe is perfect for parties! You've got other things to do I'm sure, other side dishes to make…so it's one less.