Recipe: Perfect Sausage and Potato Foil Packs

Sausage and Potato Foil Packs. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Plus, you can serve them as a side or.

The Sausage and Potato Tin-Foil Packets are definitely a quick and easy throw everything together kind of dinner. Plus you have the protein and vegetables all in one packet, which makes it so easy to have a balanced meal for your family. We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. You can have Sausage and Potato Foil Packs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and Potato Foil Packs

1. Prepare 10 of mild Italian sausage links (could use hot or sweet as well).
2. It's 12 of small yellow potatoes, cut in half.
3. You need 1 1/2 of Lrg. Yellow onions, thinly sliced.
4. You need 1 pkg. of Baby carrots, halved.
5. Prepare 8 of Jalapenos, seeds and ribs removed and sliced.
6. Prepare 1 tsp. of Garlic powder.
7. Prepare 1 tsp of Dried oregano.
8. You need 3/4 tsp. of Dried parsley flakes.
9. It's 1 tsp. of Paprika.
10. Prepare to taste of Salt and pepper.
11. It's 2 Tbsp. of Olive oil.
12. Prepare 1/2 stick of butter.
13. You need of Heavy Duty Foil.

Potato-Sausage Foil Packs Recipe photo by Taste of Home. Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning - you won't know what hit me.

Sausage and Potato Foil Packs instructions

1. Preheat oven to 425 degrees F..
2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min..
3. Meanwhile, in a lrg. bowl toss remaining ingredients..
4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables..
5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack..
6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!.

These sausage vegetable foil packets would not be complete without the cheese! They were grilled to perfection and ready in no time at all and the cheese was the perfect topping. It just melted right on top and made them absolutely delicious with the melted. That's where these Easy Sausage, Pepper and Potato Foil Packets come in. Add the salt, pepper, and dried.