Recipe: Delicious Chicken pot pie

Chicken pot pie. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can cook Chicken pot pie using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken pot pie

1. Prepare 1 of Frozen Mix vegetables.
2. It's 1 of Frozen Cali mix vegetables.
3. You need 2 of Cream of chicken.
4. Prepare 4 of Chicken breast.
5. It's of Italian seasoning.
6. It's of Mild cheddar shredded cheese.
7. It's of Shredded fiesta cheese.
8. It's 2 cans of Honey biscuits.

This chicken pot pie uses rotisserie chicken in the smartest way. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but.

Chicken pot pie step by step

1. Add this to a big pan for casserole I used 2.
2. Pour in mix vegetables.
3. Mix all together in pan with sause you can even add a lil cheese put in oven I always put at 350 cook by doing next step.
4. Cut chicken breast into cubes and cook on stove top all I had was Italian seasoning so I put that when cooked all the way don't put oils or water in pan just chicken and mix together with veggies and cream of chicken should look like this put back in oven with chicken cook for 45 mins only cause the chicken frozen can cook longer if you want the longer the more tender your vegetables will be.
5. Add more cheese than Add biscuits on top I used this kind used 1 can and 1 half so 12 biscuits total than put for temp on can and cook till biscuits are brown and cooked so like 17mims I believe I did just till cooked tho don't want them burnt.
6. When all done will look like this let cool a lil will be hot or just go at it if just 2 people this will feed you 3 days second night add rice and so forth.

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.