Easiest Way to Cook Delicious Smoked sausage potatoes and peppers

Smoked sausage potatoes and peppers. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Youâ ll want to save this smoked sausage, potatoes, peppers & onions recipe.

Smoked sausage potatoes and peppers Add the sausages and potatoes back to the skillet. I have cooked Polish sausages with potatoes, cabbage, peppers, onions and garlic like this for decades. A generous pinch of red pepper flakes and a splash of vinegar are nice.. You can cook Smoked sausage potatoes and peppers using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked sausage potatoes and peppers

  1. It's 7 ounces of smoked sausage.
  2. You need 4 of medium potatoes unpeeled.
  3. You need 1 of green pepper diced.
  4. Prepare 1 tsp of Paprika.
  5. You need 1 tsp of minced garlic.
  6. It's 1/2 tsp of basil.
  7. It's 1/2 cup of milk.
  8. It's to taste of Salt & pepper.
  9. Prepare 1 tbs of olive oil.

Premium Smoked or Cooked Sausage along with the "secret ingredient" of peppers I decided to pull out Johnsonville Sausage and red and yellow peppers I used some onions, potatoes and fresh I then browned the potatoes in some more olive oil in my cast iron skillet until they were nice and. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Spicy Roasted Sausage, Potatoes and Peppers. I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town.

Smoked sausage potatoes and peppers instructions

  1. Chop potatoes, chop green pepper add to pan with olive oil.
  2. Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender..
  3. Enjoy a delicious fast meal.

People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.

Comments