Recipe: Delicious Cheesy Baked Penne with Sausage, Peppers & Mushrooms

Cheesy Baked Penne with Sausage, Peppers & Mushrooms.

You can cook Cheesy Baked Penne with Sausage, Peppers & Mushrooms using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Baked Penne with Sausage, Peppers & Mushrooms

1. Prepare 1 can of tomato sauce.
2. You need 1 large of onion - diced.
3. It's 1/2 cup of fresh mushrooms - sliced.
4. Prepare 1/2 cup of red bell pepper - diced.
5. You need 1 lb of Cooked Barese sausage - sliced into half inch pieces.
6. It's 1 tbsp of olive oil.
7. You need 1/2 tsp of dried oregano.
8. You need 1 tbsp of chopped fresh garlic.
9. It's 4 slice of pepperjack cheese.
10. You need 1 cup of shredded mozzarella.
11. Prepare 1/4 cup of grated parmesan cheese (divided).
12. It's 1 of freshly ground black pepper.
13. Prepare 1 lb of penne pasta - cooked al dente.

Cheesy Baked Penne with Sausage, Peppers & Mushrooms instructions

1. Preheat oven to 350°F.
2. In large skillet, heat oil over medium heat. Add garlic and sautee for 30 seconds. Stir in onions, peppers and mushrooms and cook stirring often until veg are crisp tender. Add tomato sauce, black pepper and half the parm. Add this mixture to cooked pasta which has been drained. Stir well to incorporate..
3. Grease a casserole dish and add half of the pasta in an even layer. Lay pepperjack on top then add rest of the pasta. Top with mozzarella and other half of the parm..
4. Bake uncovered 30 minutes or until bubbly and browned..