Easiest Way to Prepare Delicious Cornbread Sausage-Stuffed Bell Peppers

Cornbread Sausage-Stuffed Bell Peppers.

You can cook Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornbread Sausage-Stuffed Bell Peppers

1. It's 12 oz of bulk Italian Sausage.
2. It's 1 cup of finely chopped mushrooms.
3. Prepare 1/2 cup of finely chopped celery.
4. It's 1/2 cup of finely chopped onion.
5. It's 3 clove of garlic minced.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. Prepare 3 cup of cubed cornbread (1/2 inch thick).
9. It's 14 oz of spaghetti sauce.
10. You need 3 medium of assorted peppers (red, orange & yellow), halved lengthwise..
11. You need 1/3 cup of shredded Parmesan cheese.

Cornbread Sausage-Stuffed Bell Peppers step by step

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..