Easiest Way to Prepare Delicious Baked Sausage & Pepper Supper

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Ingredients of Baked Sausage & Pepper Supper

1. You need 28 oz of diced tomatos.
2. Prepare 2 tsp of olive oil.
3. It's 1 of onion, halved and sliced thin.
4. It's 2 of red bell pepper, sliced thin.
5. It's 3 of garlic cloves, minced.
6. It's 1/9 tsp of red pepper flakes.
7. It's 8 oz of sausage.
8. You need 16 of campanelle.
9. It's 1 cup of shredded mozarella (4 oz).
10. It's 1 of salt, pepper, and fennel seed to taste.
11. Prepare 1/4 cup of pasta water.

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Baked Sausage & Pepper Supper instructions

1. Preheat oven to 425 and lightly grease 9x13 pan. Set pot of water over heat for pasta..
2. Heat oil in large, non-stick skillet over medium heat until shimmering. Add onion and pepper and saute until tender, ~ 5 minutes..
3. Stir in garlic and red pepper flakes and cook until just fragrant, ~ 30 seconds..
4. Stir in sausage and cook breaking up chunks until no longer pink, ~ 5 minutes..
5. Season with salt, pepper and fennel seed to taste. Add in tomatoes..
6. Meanwhile, cook pasta w/ 1/2 tbsp salt..
7. Return pasta to pot. Add in meat sauce and reserved water as needed..
8. Layer half of pasta in dish and top w/ 1/2 cup of the cheese. Repeat with remaining ingredients..
9. Bake until cheese is golden and bubbly, ~ 15 minutes..

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