Sausage, Mushroom, Asparagus Delight. Meanwhile, cook the sausage, mushrooms and onions in a medium nonstick skillet until the sausage is cooked through. Stir in the sausage mixture, asparagus and wine. The Best Asparagus Spinach Mushroom Recipes on Yummly
This flavorful asparagus recipe will fit in with just about any meal, and the dish is done in minutes. Garlic gives this combination of asparagus and mushrooms extra flavor. I used Baby Bella mushrooms and I enjoyed the winning combination of asparagus & mushrooms. You can cook Sausage, Mushroom, Asparagus Delight using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage, Mushroom, Asparagus Delight
- It's 5 of Mild Italian Sausage.
- It's 1 Bunch of Asparagus.
- It's 16 Oz of Whole Baby Bella Mushrooms.
- Prepare 1/2 Cup of Grated Parmesan.
- It's 1/4 Cup of Granulated Garlic.
- It's 1 Tbs of Pepper.
- It's 2 Tbs of Butter.
- You need 2 cups of Cooked Rice or Noodles.
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. Just thought I would bring you along as I make a side dish that my family loves. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Sausage, Mushroom, Asparagus Delight instructions
- Cook sausage until done..
- Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last..
- Clean mushrooms and depending on size, cut into 1/2 or 1/4..
- Clean asparagus and cut in 1/2..
- Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender..
- Add parmesan and sausage to sauté. Mix Well..
- Add mixture over rice/ noodles and enjoy!.
The only key is to add that asparagus right at the end for the best flavor and texture. This Creamy Sausage Mushroom Pasta is pure comfort food. A rich and creamy sauce loaded with Italian sausage and mushrooms served over the pasta of your choice, total crowd pleaser! Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. We recently made this risotto recipe together (barely adapted from Bon Appetit); dad did the provisioning, the mushroom prep, and sausage cooking, while I sat on a stool stirring the risotto for a half an hour.
Comments
Post a Comment