Recipe: Perfect Sausage and Bell Pepper Stew

Sausage and Bell Pepper Stew. Rinse the bell peppers, halve, remove seeds and ribs and dice. Rinse the spinach, trim and spin dry. Cut the sausage into thin slices.

Click here to PIN Crockpot Sausage, Peppers, and Cannellini Bean Stew! I'm one of those people who can eat soup or stew all the time and never get tired of it Saute chopped onion, chopped red bell pepper, and chopped bell pepper in olive oil until they are starting to soften, then add to slow cooker. This stew of peppers, onions, tomatoes, and hot Italian sausage makes a colorful, piquant accompaniment to Sea Scallops with Sherry and Saffron View image. You can have Sausage and Bell Pepper Stew using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage and Bell Pepper Stew

1. Prepare 4 of sweet italian sausages, casing removed.
2. It's 1 of red onion.
3. It's 3 of bell peppers, red, green, and yellow.
4. Prepare 1 of all the pepper seeds.
5. It's 1 of several red potatoes(base of the stew).
6. It's 1 carton of chicken stock, or enough to cover everything.
7. You need 2 tsp of tomato basil garlic ms. dash seasoning.

Sausage-and-Pepper Stew. this link is to an external site that may or may not meet accessibility guidelines. Buy the ingredients for our Sausage, salami and pepper stew recipe from Tesco today. Brown the sausages, peppers and salami as described above. Top with basil and serve hot.

Sausage and Bell Pepper Stew instructions

1. My dad doesn't usually like vegtables, but he loves this stew/soup. First, remove the casing from the sausage by making a slice down the middle, lengthwise, and peeling it off. Then brown the meat on the bottom of the pan,on medium heat with diced onions, breaking it up..
2. When meat is cooked, add potatoes chopped into fairly large pieces and chicken stock along with the seasoning..
3. Simmer until potatoes are almost cooked, or fork tender, then add roughly chopped peppers, and simmer on low heat for another 10 minutes, or until softened..
4. Store in fridge or serve right away. Great make ahead for the week!.

This content is imported from embed-name. Between this sausage soup and this Portuguese fish stew, I've been enjoying soup all week for lunch and dinner. This sausage soup takes just about an Spicy sausage. Red, green, and orange bell peppers. You can use just one color, but I love using the three colors.