Kielbasa potatoes and peppers. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
Season with Old Bay and Seasoning Salt. Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce - it's what makes the whole dish! You can cook Kielbasa potatoes and peppers using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kielbasa potatoes and peppers
- It's of Meat kielbasa.
- Prepare 1 of Kielbasa (13-16 oz) I used Turkey.
- It's 1 of Red bell pepper.
- Prepare 1 medium of Onion.
- It's 1 tbsp of Worchester sauce.
- It's 8 of Baby Dutch yellow potatoes more as needed.
- You need 1 of good size pat of butter..
- You need 1 tsp of Oil.
- You need 1 of Salt and pepper to taste.
The Best Kielbasa Potatoes Recipes on Yummly Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and. *Scroll down for Recipe*This Italian cooking a little Polish food. These easy meals are what I love, and this classic simple recipe using vegan sausage, colored bell peppers and onion is perfect anytime of year. I think for a plant-based meal.
Kielbasa potatoes and peppers instructions
- Cut kielbasa 1" on the bias.
- slice onion into rings and cut red pepper into strips..
- Add oil to fry pan set on medium high..
- Add meat, onion, peppers to fry pan set on medium high..
- Add Worchester sauce.
- Add cut potatoes and.butter to pan and stir well..
- Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork..
- Stir occasionally to help brown all ingredients..
This recipe for Crock-Pot Cabbage, Kielbasa Sausage and Potatoes is delicious, easy to Seasoning salt and pepper…the original recipe calls for "salt & pepper to taste" and my husband grabbed the Cabbage, kielbasa sausage, potatoes and carrots are cooked for several hours in the slow cooker. Making this cabbage, kielbasa and potatoes Instant Pot dinner is very easy! Add water and bouillon; bring to a boil. Try it with red potatoes, new potatoes or russet potatoes. Keep it low-carb and swap out the potatoes cauliflower or turnips.
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