Recipe: Appetizing Orecchiette with Sausage + Red Pepper Sauce

Orecchiette with Sausage + Red Pepper Sauce. Keywords: broccoli rabe orecchiette sausage, orecchiette pasta with broccoli rabe and sausage The red pepper flakes stand out and it's garlicky but not too much so. I will definitely make again I love the brightness of the lemon and usually grate some zest into the sauce. Don't forget the. red bell peppers. orecchiette pasta. canned tomatoes.

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. You can have Orecchiette with Sausage + Red Pepper Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orecchiette with Sausage + Red Pepper Sauce

1. You need 1 1/2 lb of Sweet Italian Sausage.
2. You need 1 tbsp of Olive oil.
3. You need 2 of Red bell peppers, chopped coarse.
4. You need 3 clove of garlic, chopped fine.
5. Prepare 1 1/2 lb of Semolina Orecchiette or 1 1/4 lbs dried orecchiette.

This dish is typically made with a several different colors of bell peppers—usually one green, one red, and one either yellow, orange, or purple. Place peppers, garlic cloves and onion in a blender with salt, pepper and cream. Slice sausages into coins; set aside. Stir in sauce and sliced sausage.

Orecchiette with Sausage + Red Pepper Sauce step by step

1. Remove sausage meat from casings. Ina large heavy skillet heat oil over moderately high heat until hot but not smoking and cook sausage, stirring to break up lumps, until golden..
2. Transfer sausage with a slotted spoon to a plate and pour off all but about 3 TBSP of fat from skillet. Add bell peppers and garlic to skillet with salt and pepper to taste and cook over moderate heat, stirring, until bell peppers are softened, about 5 min..
3. In a blender or food processor coarsely puree tomatoes with juice and stir into bell pepper mixture with sausage. Simmer sauce, covered, stirring occasionally, 15 min..
4. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 1 day or frozen 1 month. Cook pasta, toss in a heated bowl..

The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the garlic and cook over moderately high heat until golden. This version, mixed with Italian sausage, roasted red peppers, and whatever tender greens you have handy, is blanketed with a simple white wine sauce that thickens with a splash of starchy pasta water and a pat of butter. So back to this Orecchiette with Sausage and Spinach.